Our restaurant is committed to a Slow-Food approach offering local products and as much as possible organic!
A delicate and 100% homemade cuisine
Passionate about fresh produce, from vegetables to fruit, including fish and shellfish, chef Mickael has created his own cuisine which he reinvents with the seasons and according to his sensory wanderings.
Vegans, vegetarians & gluten-free welcome!
We also seek to please those who have different tastes or needs . A vegan starter, main course and dessert are on the menu. We also offer gluten-free products, to meet your desires while taking care of you.
Schedule
Every day
From 7:00 p.m. to 9:30 p.m.